PENGARUH UKURAN BENIH DAN PEMAKAIAN PESTISIDA TERHADAP PERTUMBUHAN DAN HASIL BAWANG MERAH (Allium Ascalonicum L)

Wajib Pandia, Sumatera Tarigan, Nani Kitti Sihaloho, Donatus Dahang, Ranto P. A Pintubatu

Abstract


Research on the effect of tuber size and use of pesticides on the growth and yield of red onion (Allium Ascalonicum L) has been carried out at the UPT Seed Parent Horticulture Kutagadung Berastagi, Berastagi District, Karo Regency, from April-June 2021. The aim of the study were to determine the optimal seed size for growth and production of red onion variety of Batu Ijo and to find out how much pesticide dose was recommended.The results showed that the best plant height influenced by tuber size was U3 (N 12) 21.8 cm and U1 20 cm. Meanwhile, the lowest was U0 of 16.2 cm. The average number of plants that were most affected by fusarium disease was P0, the treatment with the least amount of pesticide was 15.5 plants. On the contrary, the lowest average was found at the level of P3 treatment, which was only 1 plant. Disease occurs along with increasing doses of fungicides and pesticides Optimum pesticide levels are h P2 (3 g of fungicide + 3 ml of insecticide) which produced an average number of tubers of 4,208. The highest average number of tubers was found at U3 which was 5.85 and the lowest was at U0 2.56. U3 level (seed tuber size > 15 grams) is the optimum treatment level. The average production per sample is the largest in the treatment effect of U3 which is 35.89 gr and the lowest is at U0 (5.52 gr). The average production per plot of the effect of pesticide level was P3 857.3 g or 0.8573 kg and the lowest was P0 689.1 g or 0.6891 kg. The average production per plot of the effect of seed tuber size level was U3 1507.2 gr or 1.5072 kg and the lowest was U0 194.3 gr or 0.1943 gr. The average production of shallots per plot was found in the U3P3 treatment (1589 gr or 1,589 kg) and the lowest was at U0P0 (159.3 gr).

Full Text:

PDF

References


Badan Pusat Statistik Kabupaten Karo. 2020. Kabupaten Karo Dalam Angka. Produksi Tanaman Sayur-Sayuran, Bawang Merah Menurut Kecamatan (Ton). http://karokab.bps.go.id. Di akses tanggal 14 Mei 2020.

Baraswati. 2009. Bawang Merah Batu Ijo Sayuran Spesifikasi Kota Batu. BPTP Jawa Timur.

Brewster, J.L.,P.J. Salter and Darby. 1977. Analysis of Growth and Yield of Overwintered Onions. Journal of Horticulture Science. 335 –346.

Davit Iyositomi Sijabat. 2019. Efektivitas Pupuk Organik dan Anorganik Dalam Dosis yang Berbeda Terhadap Pertumbuhan dan Produksi Bawang Merah (Allium ascalonicum L) Varietas Batu Ijo”.. Fakultas Pertanian Universitas Quality. Medan.

Departemen Pertanian.2009.Statistik Pertanian 2009.Pusat Data dan Informasi Pertanian.Departemen Pertanian, Jakarta.

Dwijoseputro, D. 1980. Pengantar Fisiologi Tumbuhan. PT Gramedia, Jakarta. 200 hlm

Efron Evantius Sinaga. 2019. Pengaruh Kombinasi Pupuk Kandang Ayam dan Pupuk Kandang Sapi Terhadap Pertumbuhan dan Produksi Tanaman Bawang Merah (Allium Ascalonicum L). Fakultas Pertanian Universitas Quality. Medan.

Hermanu Triwidodo, Maizul Husna Tanjung. 2020. Hama Penyakit Utama Tanaman Bawang Merah (Allium Ascalonicum) dan Tindakan Pengendalian di Brebes, Jawa Tengah Jurnal Agroekoteknologi, 13(2):149–154

Hidayah, N., Djajadi. 2009. Sifat-sifat tanah yang mempengaruhi perkembangan pathogen tular tanah pada tanaman tembakau. Perspektif. 8 (2): 74- 83.

Lembah Palu Kalwia H.Y Uke, Henry Barus, Ichwan S. 2015. Pengaruh Ukuran Umbi Dan Dosis Kalium Terhadap Pertumbuhan Dan Hasil Produksi Bawang Merah (Allium ascalonicum L.) Varietas Lembah Palu Madauna. e-J. Agrotekbis 3(6): 655- 661.

Rahmah, A. 2013. Pertumbuhan Dan Produksi Bawang Merah (Allium Ascalonicum L.) Dengan Pemberian Pupuk Kandang Ayam Dan EM4 (Effective Microorganisms4). J.Online Agroekoteknologi(4):952-962.

Rachmat, M., Sayaka, B dan Muslim, C. 2012. Produksi, Perdagangan dan Harga Bawang Merah. http://pse.litbang. pertanian. go.id/ind/ pdffiles/ anjak_2012_09.pdf. Diakses pada 11 April 2019.

Rogers. 1977. Vegetable Growing. Mc. Graw Hill Book Co., New York. 178 – 202.

Rukmana, R. Ir. 2002. Budidaya Bawang Merah dan Pengolahan Pasca Panen. Kanisius. Yogyakarta.

Singgih Wibowo. 2008. Budidaya Bawang Putih, Merah dan Bombay. Penebar Swadaya. Jakarta.

Sugito. J. 1993. Bawang Merah Dataran Tinggi. Penebar Swadaya. Jakarta.

Sumarni dan A.Hidayat. 2005. Budidaya Bawang Merah. Balai Penelitian Tanaman Sayuran. ISBN : 979-8304-49-7

Sumiati, E ., Sumarni, dan A. Hidayat. 2004. Perbaikan Teknologi Produksi Umbi Benih Bawang Merah dengan Ukuran Umbi Benih,Aplikasi Zat Pengatur Tumbuh, dan Unsur Hara Mikroelemen. J.Hort. 14(1):1-2

Suprapto Edy Santoso, S.E., Loekas Soesanto, dan Totok Agung Dwi Haryanto. 2007. Penekanan Hayati Penyakit Moler Pada Bawang Merah Dengan Trichoderma Harzianum, Trichoderma Koningii, Dan Pseudomonas Fluorescens P60 .J. Hpt Tropika, 7(1): 53 – 61

Supriyadi, A., Ika Rochdjatun S., dan Syamsuddin Djauhari. 2013. Kejadian Penyakit Pada Tanaman Bawang Merah Yang Dibudidayakan Secara Vertikultur Di Sidoarjo. Jurnal HPT 1(3): 2338 - 4336

Suriani, N. 2011. Bawang Bawa Untung. Budidaya Bawang Merah dan Bawang Putih. Cahaya Atma Pustaka. Yogjakarta.

Suseno, H. 1974. Fisiologi Tumbuhan. Metabolisme Dasar.Departemen Botani. Fakultas Pertanian Institut Pertanian Bogor, Bogor.277 hlm.

Sutono, S, W. Hartatik dan J, Purnomo. 2007. Penerapan Teknologi Pengelolaan Air dan Hara Terpadu Untuk Bawang Merah di Donggala. Balai Penelitian Tanah. Badan Penelitian dan Pengembangan Pertanian Departemen Pertanian. 41 hal.

Tim Bina Karya Tani.2008. Pedoman Bertanam Bawang Merah.Bandung

Udiarto, B., Setiawati, W., & Suryaningsih, E. (2005). Pengenalan hama dan penyakit pada tanaman bawang merah dan pengendaliannya. Panduan teknis ptt bawang merah no.2. Bandung, ID: Balai Penelitian Tanaman Sayuran (BALITSA).

Unggul Nugroho, Rahmat Ali Syabandan Netty Ermawati. 2017. Uji Efektivitas Ukuran Umbi dan Penambahan Biourine Terhadap Pertumbuhan dan Hasil Bibit Bawang Merah (Allium Ascalonicum L.). Journal of Applied Agricultural Sciences 1(2): 118-125

Wibowo, S. 1992. Budidaya Bawang. Seri Pertanian :LXXX/270/88. Penebar Swadaya, Jakarta. 201 hlm

Yenny Sufyati, Said Imran AK, dan Fikrinda Yenny Sufyati. 2006. Pengaruh Ukuran Fisik Dan Jumlah Umbi Per Lubang Terhadap Pertumbuhan Dan Hasil Bawang Merah (Allium ascalonicum L.). J.Floratek 2: 43 - 54




DOI: http://dx.doi.org/10.36764/ja.v6i2.914

Refbacks

  • There are currently no refbacks.


Lisensi Creative Commons
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional